Unusual ingredients combine into unparalleled yumminess! We especially like that this is a healthier side dish that still offers up a lot of flavor.
Author: Merry Graham
This was passed down to me from my mom. It has lots of fond memories. My boys love it and even their wives love it. I hope you enjoy it to. Don't forget...
Author: Sheila Good @Shushie22
Light, tangy & citrusy. A friend shared it with me. Original creator unknown.
Author: Melissa Buchanan-Smith
This has become one of my favorite ways to make macaroni and cheese. I got this from Taste of Home cookbook.Enjoy!!!!!!!!!
Author: Zelda Hopkins
I am posting the Bot Boi noodle recipe for another member whom requested it. They are simple to make and can be used in the Pennsylvania Dutch Chicken...
Author: Deneece Gursky @Smokeygirlxo
This recipe came from a packaged version that my mom used to buy when I was little. I loved the flavors, but I guess they don't make it anymore. I'm pretty...
Author: LESLIE TRYTHALL
I adapted this dish from a recipe using potatoes instead of noodles. It could also be made with almost any other pasta. I first tried it as a result of...
Author: Ellen Bales @Starwriter
Taken from Cosmopolitan magazine, November 2011 issue, if I remember correctly. They are great as appetizers or a light meal. For future reference, Cosmo,...
Author: reece solorio
This is the other recipe that I made with the grilled chicken and was yummy too. I love the combo of crushed crackers and parmesan added to the noodles...
Author: Kimberly Biegacki
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Author: LeAnn Wright
I made these to go with our Orange chicken. These were so quick and easy to make and they were so yummy. Of course I don't post anything that wasn't approved...
Author: wendy cook
I love grilled, stuffed peppers and have some them with most any and everything. this is the latest stuffing idea, and we just loved it.
Author: Lynn Socko
Everyone I've ever served this to absolutely loves it. If you have any left over, the flavor gets better as it sits.
Author: Nancy Felice-Arkinstall
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different....
Author: Sue Faccone
this recipes is really delicious.
Author: Linda Walter @linda1113
My MIL makes Noodles n' Gravy and swears it's a Amish recipe. However. Hers calls for a can of "Cream of" this and that plus a jar of gravy. No. Another...
Author: Diana Adcock
Recipe from Saveur Magazine. Photo looks just like the one I make also. So here is the recipe. It's so good!
Author: Pat Duran @kitchenChatter
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible...
Author: Charlotte Chaffin
The flavors in this recipe are so darn good! We served it with chicken, but it would be de-lish on its own as well.
Author: Julia McGinnis
This recipe is from Vegetarian Express by Nava Atlas and Lillian Kayte. I love broccoli! And, it is so good for you!
Author: Sharon Colyer
This Shrimp Lo Mein sounds wonderful, simply wonderful. What's not too like, Stir-fried shrimp, assorted veggies and egg noodles generously coated in a...
Author: Baby Kato
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Author: LINDA BAILEY
This recipe replaces cottage cheese with ricotta cheese and adds mozzarella cheese to give an italian flair.
Author: Anita Hoffman
I love, love, love spaghetti! Just about any way you make it is good with me. I love new recipes to make it a little different from time to time, too....
Author: Ellen Bales
Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
Author: Michelle Bersani =^..^=
From Cafe Tosca, Vashon Island, Washington.
Author: Vicki Butts (lazyme)
This is a delicious twist on a popular British/Australian breakfast table staple. I love the savoriness of the Marmite. To me, it is reminiscent of Asian...
Author: Tiffany Bannworth
The first time i made this i did not know what it would taste like. I am usually not a big fan of pasta salad but i wanted something different. My coworkers...
Author: Carman Purifoy
This homemade macaroni and cheese will be your next dish to take to a potluck and it will be a hit. We always say the more cheese you can fit into your...
Author: Samantha Jacobs @Sammyj2489
This salad is quick and easy and a bit different from the "normal" pasta salad. I'm often asked to bring this to gatherings and cookouts in summer.
Author: Jennie Stevens
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe...
Author: Elaine Moretti
This is not your typical pasta salad, ergo the name I gave it. LOL My cousin brought this to a get together once and I was blown away. I have tweaked it...
Author: Christine Whisenhunt @cwhisenhunt
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Author: Marian Arbour
A perfect noodle recipe if you are planning to do a DIY dinner date with your special someone. You can add some vegetables to bring more freshness to the...
Author: John Goins
A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!
Author: Marcie Frazee @mamamarcie
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family...
Author: Sarah Carlson
The smaller you cut the cheese the faster they will melt down in the pot. After stirring the ingredients together for three minutes or so it will become...
Author: amira a
Jackie is my daughter. She requests this frequently, I can never make just a single recipe, it's always at least doubled. The base of this recipe is from...
Author: Donna Roth
I came up with this recipe one hot summer day. It is an easy, delicious and colorful one dish meal that we all love to eat on hot days.
Author: Hanan Hussein @Hananhus
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Author: Shelley Inglis
A different flavored dish to replace the old standby potato or macaroni salad.
Author: Paula Collier
Looks like a lot of work....but it is easy and fast
Author: Lorraine Passero